Perfection salad women and cooking at the turn of the century

Title Perfection salad women and cooking at the turn of the century
Names Shapiro, Laura.
Book Number DB062572
Title Status Download Only
Medium Digital Book
Annotation A history of the American domestic science movement at the beginning of the twentieth century. Describes the efforts of women to gain control of the kitchen using scientific methods that resulted in bland, processed food. Considers the influence of industrialization and economics on the way meals are prepared. 1986.
Narrator Strom, Margaret.
Local Subject Cooking & Housekeeping - CKH
Home economics & Homemaking - HOME
Adult Book - AD
Adult Non-Fiction - AN
Women's Interest - WOM
General Non-Fiction - GNF
Social Commentary - CONC
Short Book - SH
History - HST
History, U.S. - 20th Century - HUT
History, United States - HUS
Economics - ECO
Audience Notes Female narrator.
LC Subject Cookery - Study and teaching - United States - History
Home economics - Study and teaching - United States - History
Call Number 641.5097309041 ANF
Language English
Released 1986
Publication Info Washington, D.C. : National Library Service for the Blind and Physically Handicapped, Library of Congress, 1986 (Potomac Talking Book Services, recording studio).
Original Publication Recorded from: Modern Library pbk. ed. New York : Modern Library, 2001, c1986. 0375756655
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