Food, farming, and hunting

Title Food, farming, and hunting
Names Keoke, Emory Dean.
Porterfield, Kay Marie.
Book Number DB071159
Title Status Active
Medium Digital Book
Annotation Explains geographic variations on hunting and fishing techniques and weapons; on gathering fruits and nuts; and on domesticating plants such as corn, chilies, potatoes, cotton, tobacco, peanuts, and tomatoes--crops now raised throughout the world. For grades 5-8 and older readers. 2005.
Series Various. American Indian Contributions
Narrator Hoover, Butch.
Local Subject Young Adult Book - YA
Young Adult Non-Fiction - YN
History, United States - HUS
Juvenile Book - JU
History - HST
Juvenile Non-Fiction - JN
Short Book - SH
Audience Notes For grades 5-8.
Male narrator.
LC Subject Indians of North America - Agriculture - Juvenile literature
Indians of North America - Food - Juvenile literature
Indians of North America - Hunting - Juvenile literature
Call Number j641.3008997 JNF
Language English
Released 2005
Publication Info Washington, D.C. : National Library Service for the Blind and Physically Handicapped, the Library of Congress, 2005
Original Publication Recorded from: New York : Facts On File, c2005. 0816053936
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