Your basket is empty
Food, farming, and hunting
| Title | Food, farming, and hunting |
| Names | Keoke, Emory Dean. |
| Porterfield, Kay Marie. |
|
| Book Number | DB071159 |
| Title Status | Active |
| Medium | Digital Book |
| Annotation | Explains geographic variations on hunting and fishing techniques and weapons; on gathering fruits and nuts; and on domesticating plants such as corn, chilies, potatoes, cotton, tobacco, peanuts, and tomatoes--crops now raised throughout the world. For grades 5-8 and older readers. 2005. |
| Series | Various. American Indian Contributions |
| Narrator | Hoover, Butch. |
| Local Subject | Young Adult Book - YA |
| Young Adult Non-Fiction - YN | |
| History, United States - HUS | |
| Juvenile Book - JU | |
| History - HST | |
| Juvenile Non-Fiction - JN | |
| Short Book - SH | |
| Audience Notes | For grades 5-8. |
| Male narrator. |
|
| LC Subject | Indians of North America - Agriculture - Juvenile literature |
| Indians of North America - Food - Juvenile literature |
|
| Indians of North America - Hunting - Juvenile literature |
|
| Call Number | j641.3008997 JNF |
| Language | English |
| Released | 2005 |
| Publication Info | Washington, D.C. : National Library Service for the Blind and Physically Handicapped, the Library of Congress, 2005 |
| Original Publication | Recorded from: New York : Facts On File, c2005. 0816053936 |