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The splendid table : : recipes from Emilia-Romagna, the heartland of northern Italian food
| Title | The splendid table : : recipes from Emilia-Romagna, the heartland of northern Italian food |
| Names | Kasper, Lynne Rossetto. |
| Book Number | BR009753 |
| Title Status | Active |
| Medium | Braille |
| Download Link | Volume 1. |
| Volume 2. | |
| Volume 3. | |
| Volume 4. | |
| Volume 5. | |
| Volume 6. | |
| Annotation | After discussing the only part of Italy allowed by law to produce Parmesan cheese, noted cooking teacher Kasper provides regional recipes, beginning with the antipasto course and ending with desserts, and offering menus (complete with wines). The few ingredient substitutions she has made are explained and a detailed guide to buying, storing, and using the suggested ingredients is included. |
| Local Subject | Adult Non-Fiction - AN |
| Adult Book - AD | |
| Long Book - LO | |
| Cooking & Housekeeping - CKH | |
| Home economics & Homemaking - HOME | |
| General Non-Fiction - GNF | |
| Audience Notes | A |
| LC Subject | Cookery, Italian - Northern style |
| Cooking, Italian - Northern style |
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| Cookbooks |
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| Call Number | 641.59454 ANF |
| Language | English |
| Released | 1992 |
| Publication Info | Washington, D.C. : Library of Congress, National Library Service for the Blind and Physically Handicapped, 1992 (National Braille Press, transcribing agency. National Braille Press, distributor) |
| Original Publication | Transcription of: 1st ed. New York : W. Morrow, c1992. |