The splendid table : : recipes from Emilia-Romagna, the heartland of northern Italian food

Title The splendid table : : recipes from Emilia-Romagna, the heartland of northern Italian food
Names Kasper, Lynne Rossetto.
Book Number BR009753
Title Status Active
Medium Braille
Annotation After discussing the only part of Italy allowed by law to produce Parmesan cheese, noted cooking teacher Kasper provides regional recipes, beginning with the antipasto course and ending with desserts, and offering menus (complete with wines). The few ingredient substitutions she has made are explained and a detailed guide to buying, storing, and using the suggested ingredients is included.
Local Subject Adult Non-Fiction - AN
Adult Book - AD
Long Book - LO
Cooking & Housekeeping - CKH
Home economics & Homemaking - HOME
General Non-Fiction - GNF
Audience Notes A
LC Subject Cookery, Italian - Northern style
Cooking, Italian - Northern style
Cookbooks
Call Number 641.59454 ANF
Language English
Released 1992
Publication Info Washington, D.C. : Library of Congress, National Library Service for the Blind and Physically Handicapped, 1992 (National Braille Press, transcribing agency. National Braille Press, distributor)
Original Publication Transcription of: 1st ed. New York : W. Morrow, c1992.
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