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The teen-ager's menu cookbook
| Title | The teen-ager's menu cookbook |
| Names | Adams, Charlotte. |
| Book Number | BR001706 |
| Title Status | Active |
| Medium | Braille |
| Annotation | This basic guide for new cooks offers advice on menu-planning, shopping, assembling utensils, scheduling, and actual food preparation. Includes simple but imaginative menus for casseroles and foreign dinners, parties and informal gatherings, and snacks. For junior and senior high readers. |
| Local Subject | Young Adult Book - YA |
| Short Book - SH | |
| Home economics & Homemaking - HOME | |
| Young Adult Non-Fiction - YN | |
| Cooking & Housekeeping - CKH | |
| LC Subject | Cookery |
| Menus |
|
| Cooking |
|
| Cookbooks |
|
| Call Number | 641.5 ANF |
| Language | English |
| Released | 1969 |
| Publication Info | Washington, D.C. : Division for the Blind and Physically Handicapped, Library of Congress. (APH, transcribing agency. APH, distributor) 1969 |
| Original Publication | Reproduced from: New York, Dodd, Mead, 1969. |