Title |
The teen-ager's menu cookbook
|
Names |
Adams, Charlotte.
|
Book Number |
BR001706
|
Title Status |
Active
|
Medium |
Braille
|
Annotation |
This basic guide for new cooks offers advice on menu-planning, shopping, assembling utensils, scheduling, and actual food preparation. Includes simple but imaginative menus for casseroles and foreign dinners, parties and informal gatherings, and snacks. For junior and senior high readers.
|
Local Subject |
Young Adult Book - YA
|
|
Short Book - SH
|
|
Home economics & Homemaking - HOME
|
|
Young Adult Non-Fiction - YN
|
|
Cooking & Housekeeping - CKH
|
LC Subject |
Cookery
|
|
Menus
|
|
Cooking
|
|
Cookbooks
|
Call Number |
641.5 ANF
|
Language |
English
|
Released |
1969
|
Publication Info |
Washington, D.C. : Division for the Blind and Physically Handicapped, Library of Congress. (APH, transcribing agency. APH, distributor) 1969
|
Original Publication |
Reproduced from: New York, Dodd, Mead, 1969.
|