The teen-ager's menu cookbook

Title The teen-ager's menu cookbook
Names Adams, Charlotte.
Book Number BR001706
Title Status Active
Medium Braille
Annotation This basic guide for new cooks offers advice on menu-planning, shopping, assembling utensils, scheduling, and actual food preparation. Includes simple but imaginative menus for casseroles and foreign dinners, parties and informal gatherings, and snacks. For junior and senior high readers.
Local Subject Young Adult Book - YA
Short Book - SH
Home economics & Homemaking - HOME
Young Adult Non-Fiction - YN
Cooking & Housekeeping - CKH
LC Subject Cookery
Menus
Cooking
Cookbooks
Call Number 641.5 ANF
Language English
Released 1969
Publication Info Washington, D.C. : Division for the Blind and Physically Handicapped, Library of Congress. (APH, transcribing agency. APH, distributor) 1969
Original Publication Reproduced from: New York, Dodd, Mead, 1969.
This item is currently in your Book Basket.