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The story of chocolate
| Title | The story of chocolate |
| Names | Polin, C. J. |
| Book Number | BR016135 |
| Title Status | Active |
| Medium | Braille |
| Annotation | History of chocolate, beginning with the farming of Central American cacao trees in ancient times. Follows explorers' transportation of cocoa beans to Spain and the growth of chocolate's popularity. Discusses European inventions for processing cocoa and describes a vast modern industry. Uncontracted braille. For grades 2-4 and older readers. 2005. |
| Local Subject | Cooking & Housekeeping - CKH |
| Juvenile Book - JU | |
| Home economics & Homemaking - HOME | |
| Juvenile Non-Fiction - JN | |
| History, United States - HUS | |
| History - HST | |
| General Non-Fiction - GNF | |
| Short Book - SH | |
| Juvenile - Non-Fiction Grades 2-4 - JN2 | |
| Braille Book Review, Sep-Oct 2006 - B506 | |
| Audience Notes | For grades 2-4. |
| LC Subject | Chocolate - History - Juvenile literature |
| Chocolate processing - Juvenile literature |
|
| Call Number | j641.3374 JNF |
| Language | English |
| Released | 2005 |
| Publication Info | [Washington, D.C.] : National Library Service for the Blind and Physically Handicapped, Library of Congress, 2005 (Braille International, Inc., transcribing agency. Braille International, Inc., distributor.) |
| Original Publication | Reproduction of: 1st American ed. New York, NY : DK Pub., 2005. |