The story of chocolate

Title The story of chocolate
Names Polin, C. J.
Book Number BR016135
Title Status Active
Medium Braille
Annotation History of chocolate, beginning with the farming of Central American cacao trees in ancient times. Follows explorers' transportation of cocoa beans to Spain and the growth of chocolate's popularity. Discusses European inventions for processing cocoa and describes a vast modern industry. Uncontracted braille. For grades 2-4 and older readers. 2005.
Local Subject Cooking & Housekeeping - CKH
Juvenile Book - JU
Home economics & Homemaking - HOME
Juvenile Non-Fiction - JN
History, United States - HUS
History - HST
General Non-Fiction - GNF
Short Book - SH
Juvenile - Non-Fiction Grades 2-4 - JN2
Braille Book Review, Sep-Oct 2006 - B506
Audience Notes For grades 2-4.
LC Subject Chocolate - History - Juvenile literature
Chocolate processing - Juvenile literature
Call Number j641.3374 JNF
Language English
Released 2005
Publication Info [Washington, D.C.] : National Library Service for the Blind and Physically Handicapped, Library of Congress, 2005 (Braille International, Inc., transcribing agency. Braille International, Inc., distributor.)
Original Publication Reproduction of: 1st American ed. New York, NY : DK Pub., 2005.
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