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America's founding food the story of New England cooking
| Title | America's founding food the story of New England cooking |
| Names | Stavely, Keith W. F. |
| FitzGerald, Kathleen. |
|
| Book Number | DBC04015 |
| Title Status | Active |
| Medium | Digital Book |
| Download Link | Downloadable talking book. |
| Annotation | A savory recollection of the past and a sharp assessment of New England's contributions to the nation, this wide-ranging culinary history explores everything from the introduction of corn into the diets of early settlers to the nostalgic marketing of traditional Yankee dishes in the early 20th century. For high school and adult readers. 2004. |
| Narrator | Creighton, Elizabeth. |
| Local Subject | Young Adult Book - YA |
| Cooking & Housekeeping - CKH | |
| Home economics & Homemaking - HOME | |
| Adult Book - AD | |
| Adult Non-Fiction - AN | |
| Sciences - SCI | |
| History, United States - HUS | |
| History - HST | |
| Audience Notes | Female narrator. |
| LC Subject | Cooking, American - New England style - History |
| Call Number | 641.5974 ANF |
| Language | English |
| Released | 2004 |
| Publication Info | Watertown, Massachusetts : Perkins Library, Perkins School for the Blind, 2004 |
| Original Publication | Recorded from: Chapel Hill : University of North Carolina Press, c2004. 9780807828946 |