America's founding food the story of New England cooking

Title America's founding food the story of New England cooking
Names Stavely, Keith W. F.
FitzGerald, Kathleen.
Book Number DBC04015
Title Status Download Only
Medium Digital Book
Annotation A savory recollection of the past and a sharp assessment of New England's contributions to the nation, this wide-ranging culinary history explores everything from the introduction of corn into the diets of early settlers to the nostalgic marketing of traditional Yankee dishes in the early 20th century. For high school and adult readers. 2004.
Narrator Creighton, Elizabeth.
Local Subject Young Adult Book - YA
Cooking & Housekeeping - CKH
Home economics & Homemaking - HOME
Adult Book - AD
Adult Non-Fiction - AN
Sciences - SCI
History, United States - HUS
History - HST
Audience Notes Female narrator.
LC Subject Cooking, American - New England style - History
Call Number 641.5974 ANF
Language English
Released 2004
Publication Info Watertown, Massachusetts : Perkins Library, Perkins School for the Blind, 2004
Original Publication Recorded from: Chapel Hill : University of North Carolina Press, c2004. 9780807828946
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