Thomas Jefferson's crème brûlée how a Founding Father and his slave James Hemings introduced French cuisine to America

Title Thomas Jefferson's crème brûlée how a Founding Father and his slave James Hemings introduced French cuisine to America
Names Craughwell, Thomas J.
Book Number DBC02666
Title Status Download Only
Medium Digital Book
Annotation In 1784, Thomas Jefferson asked one of his slaves, nineteen-year-old James Hemings, to travel with him to Paris to learn the art of French cooking. In exchange for his cooperation, Jefferson would grant his freedom. Unrated.
Narrator Browne, Sally.
Local Subject Cooking & Housekeeping - CKH
Home economics & Homemaking - HOME
Adult Book - AD
Adult Non-Fiction - AN
History, United States - HUS
History - HST
Biography & Autobiography - BIO
Audience Notes Unrated. Commercial Audio
Female narrator.
LC Subject Agriculture - United States - History
Food habits - France - History - 18th century
Food habits - United States - History - 18th century
United States - Civilization - French influences
Call Number 973.46092 ANF
Language English
Released 2015
Publication Info St. Paul, MN : Minnesota State Services for the Blind, Communication Center, 2015
Original Publication Recorded from: Philadelphia : Quirk Books, [2012] 9781594745782 1594745781
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