Title |
Thomas Jefferson's crème brûlée how a Founding Father and his slave James Hemings introduced French cuisine to America
|
Names |
Craughwell, Thomas J.
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Book Number |
DBC02666
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Title Status |
Active
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Medium |
Digital Book
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Download Link |
Downloadable talking book.
|
Annotation |
In 1784, Thomas Jefferson asked one of his slaves, nineteen-year-old James Hemings, to travel with him to Paris to learn the art of French cooking. In exchange for his cooperation, Jefferson would grant his freedom. Unrated.
|
Narrator |
Browne, Sally.
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Local Subject |
Cooking & Housekeeping - CKH
|
|
Home economics & Homemaking - HOME
|
|
Adult Book - AD
|
|
Adult Non-Fiction - AN
|
|
History, United States - HUS
|
|
History - HST
|
|
Biography & Autobiography - BIO
|
Audience Notes |
Unrated.
|
|
Female narrator.
|
LC Subject |
Agriculture - United States - History
|
|
Food habits - France - History - 18th century
|
|
Food habits - United States - History - 18th century
|
|
United States - Civilization - French influences
|
Call Number |
973.46092 ANF
|
Language |
English
|
Released |
2015
|
Publication Info |
St. Paul, MN : Minnesota State Services for the Blind, Communication Center, 2015
|
Original Publication |
Recorded from: Philadelphia : Quirk Books, [2012] 9781594745782 1594745781
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