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Thomas Jefferson's crème brûlée how a Founding Father and his slave James Hemings introduced French cuisine to America
| Title | Thomas Jefferson's crème brûlée how a Founding Father and his slave James Hemings introduced French cuisine to America |
| Names | Craughwell, Thomas J. |
| Book Number | DBC02666 |
| Title Status | Active |
| Medium | Digital Book |
| Download Link | Downloadable talking book. |
| Annotation | In 1784, Thomas Jefferson asked one of his slaves, nineteen-year-old James Hemings, to travel with him to Paris to learn the art of French cooking. In exchange for his cooperation, Jefferson would grant his freedom. Unrated. |
| Narrator | Browne, Sally. |
| Local Subject | Cooking & Housekeeping - CKH |
| Home economics & Homemaking - HOME | |
| Adult Book - AD | |
| Adult Non-Fiction - AN | |
| History, United States - HUS | |
| History - HST | |
| Biography & Autobiography - BIO | |
| Audience Notes | Unrated. |
| Female narrator. |
|
| LC Subject | Agriculture - United States - History |
| Food habits - France - History - 18th century |
|
| Food habits - United States - History - 18th century |
|
| United States - Civilization - French influences |
|
| Call Number | 973.46092 ANF |
| Language | English |
| Released | 2015 |
| Publication Info | St. Paul, MN : Minnesota State Services for the Blind, Communication Center, 2015 |
| Original Publication | Recorded from: Philadelphia : Quirk Books, [2012] 9781594745782 1594745781 |