Indiana wine a history

Title Indiana wine a history
Names Butler, James L.
Butler, John J., 1975-
Butler, John J.
Book Number DBC04909
Title Status Active
Medium Digital Book
Annotation John James Dufour arrived in America in 1796, looking for land for a colony of 'vinedressers.' They first settled in Kentucky, but then purchased land in the Indiana Territory on the north bank of the Ohio River. Here, in the town they called Vevay, the Swiss winegrowers successfully produced America's first commercial wines. In Indiana Wine, a richly anecdotal history of wine production in Indiana, James L. and John J. Butler relate a vintage story of early triumph, followed by precipitous decline, and ending in present-day success. Though the economic decline of the 1820s ended the first flowering of Indiana vineyards, John James Dufour continued his work, and in 1826 he published the first book written about American grape growing and winemaking. Thereafter the heart of America's wine production was centered near Cincinnati, Ohio. That industry collapsed in the 1870s, but small wineries could still be found scattered across southern Indiana. With the coming of Prohibition, the idea of Indiana wine was lost. It was not until the passing of the "Small Winery" law in 1971 that winemaking began anew in the state. Today some 25 wineries, large and small, produce a wide variety of Indiana wine. Unrated..
Narrator Cooper, Charles.
Local Subject History, United States - HUS
History - HST
Adult Book - AD
Adult Non-Fiction - AN
Audience Notes Unrated.
Male narrator.
LC Subject Wine and wine making - Indiana - History
Call Number 641.2/209772 ANF
Language English
Released 2001
Publication Info Indianapolis : Indiana State Library, Indiana Talking Book and Braille Library, 2001
Original Publication Recorded from: Bloomington : Indiana University Press, c2001. 9780253340368
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