Starting from scratch : : what you should know about food and cooking

Title Starting from scratch : : what you should know about food and cooking
Names Elton, Sarah.
Book Number BRG03507
Title Status In Process
Medium Braille
Annotation Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.
Local Subject Cooking & Housekeeping - CKH
Home economics & Homemaking - HOME
Medicine & Health - MED
Grade 1 braille - BR1
Young Adult Book - YA
Young Adult Non-Fiction - YN
Short Book - SH
Audience Notes Unrated. Commercial Audio
For grades 4-7.
LC Subject Cooking - Juvenile literature
Food - Juvenile literature
Downloadable books
Nonfiction
Braille books
Call Number j641.3 JNF
Language English
Released 2014
Publication Info Toronto : CNIB, 2014
Original Publication Transcription of: Toronto : Owlkids Books Inc., 2014. 96 pages. 9781926973968
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