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The Truth about baked beans : : an edible history of New England.
| Title | The Truth about baked beans : : an edible history of New England. |
| Names | Muckenhoupt, Margaret. |
| Book Number | DBC11651 |
| Title Status | Active |
| Medium | Digital Book |
| Download Link | Downloadable talking book. |
| Annotation | Boston's signature side dish takes center stage in this captivating account of New England cooking, and the many cultures -- French Canadian, Irish, Italian, Portuguese, Polish, African American and Native American -- that shaped it. Unrated. Commercial Audiobook. Adult. |
| Series | Washington Mews books - 06 |
| Narrator | Hewitt, Caroline. |
| Local Subject | General Non-Fiction - GNF |
| Adult Book - AD | |
| Adult Non-Fiction - AN | |
| History, United States - HUS | |
| History - HST | |
| Short Book - SH | |
| Audience Notes | Female narrator. |
| LC Subject | Cooking, American - New England style - History |
| Cooking, American - New England style |
|
| Nonfiction |
|
| Call Number | 641.5974 ANF |
| Language | English |
| Released | 2020 |
| Publication Info | Watertown, Massachusetts : Perkins Library, Perkins School for the Blind, 2020 |
| Original Publication | Recorded from: New York : New York University Press, 2020. 9781479812455. |