The Truth about baked beans : : an edible history of New England.

Title The Truth about baked beans : : an edible history of New England.
Names Muckenhoupt, Margaret.
Book Number DBC11651
Title Status Download Only
Medium Digital Book
Annotation Boston's signature side dish takes center stage in this captivating account of New England cooking, and the many cultures -- French Canadian, Irish, Italian, Portuguese, Polish, African American and Native American -- that shaped it. Unrated. Commercial Audiobook. Adult.
Series Washington Mews books - 06
Narrator Hewitt, Caroline.
Local Subject General Non-Fiction - GNF
Adult Book - AD
Adult Non-Fiction - AN
History, United States - HUS
History - HST
Short Book - SH
Audience Notes Female narrator.
LC Subject Cooking, American - New England style - History
Cooking, American - New England style
Nonfiction
Call Number 641.5974 ANF
Language English
Released 2020
Publication Info Watertown, Massachusetts : Perkins Library, Perkins School for the Blind, 2020
Original Publication Recorded from: New York : New York University Press, 2020. 9781479812455.
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