Kitchen literacy how we lost knowledge of where food comes from and why we need to get it back

Title Kitchen literacy how we lost knowledge of where food comes from and why we need to get it back
Names Vileisis, Ann.
Book Number DB066852
Title Status Active
Medium Digital Book
Annotation Award-winning historian chronicles changes in Americans' awareness of food origins and production since the late eighteenth century. Cites the shift from an agrarian to an urban society and the rise of industrialized farming and of consumerism. Discusses the estrangement from nature and a countertrend toward locally grown, organic foods. 2008.
Narrator Cundiff, Kerry.
Local Subject Adult Book - AD
Adult Non-Fiction - AN
Short Book - SH
Medicine & Health - MED
Fitness & Diet - FIT
History - HST
History, United States - HUS
Cooking & Housekeeping - CKH
Home economics & Homemaking - HOME
Audience Notes Female narrator.
LC Subject Cookery, American - History
Diet - United States - History
Food habits - United States - History
Call Number 641.5973 ANF
Language English
Released 2008
Publication Info Washington, D.C. : National Library Service for the Blind and Physically Handicapped, Library of Congress, 2008 (American Printing House for the Blind, recording studio).
Original Publication Recorded from: Washington : Island Press/Shearwater Books, c2008. 9781597261449
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