The fortune cookie chronicles adventures in the world of Chinese food

Title The fortune cookie chronicles adventures in the world of Chinese food
Names Lee, Jennifer 8.
Book Number DB067637
Title Status Active
Medium Digital Book
Annotation New York Times reporter describes her quest to understand the popularity of Chinese restaurants. Relates her discovery that many aspects of the industry, such as chop suey and take-out cartons, are American. Discusses Asian immigration issues, kosher food, and her search for the best restaurant. Strong language. 2008.
Narrator Rodgers, Elisabeth S.
Local Subject Adult Book - AD
Adult Non-Fiction - AN
Short Book - SH
Asian Interest - ASI
General Non-Fiction - GNF
Home economics & Homemaking - HOME
Cooking & Housekeeping - CKH
Audience Notes Female narrator.
Contains strong language.
LC Subject Chinese Americans - Social life and customs
Chinese restaurants - United States
Cookery, Chinese
Food habits - United States
Food in popular culture - China
Food in popular culture - United States
Gastronomy
Call Number 641.5951 ANF
Language English
Released 2008
Publication Info Washington, D.C. : National Library Service for the Blind and Physically Handicapped, Library of Congress, 2008 (American Foundation for the Blind, recording studio).
Original Publication Recorded from: New York, NY : Twelve, c2008. 9780446580076
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